SkinnyAsia2: Fish Cakes with Tamarind Peanut Sauce - Skinnymixers

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SkinnyAsia2: Fish Cakes with Tamarind Peanut Sauce

Author: Skinnymixers

Ingredients

Thai Red Curry Paste
egg
white fish fillet
brown sugar
cornflour
fish sauce
oil of choice
peanut butter
tamarind paste/puree
spring onion
garlic powder
onion powder

Instructions

This recipe is exclusive to the SkinnyAsia 2 cookbook.

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