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SkinnyAsia2: Hokkaido Milk Bread

Soft, fluffy and slightly sweet, this Japanese-style bread uses tangzhong for its signature pillowy texture. Use thick slices to make the ultimate Tamago Sando.
Prep Time15 minutes
Cook Time1 hour 20 minutes
1 hour 40 minutes
Total Time3 hours 15 minutes
Servings: 12
Calories: 200kcal
Author: Skinnymixers

Ingredients

  • egg
  • egg yolk
  • bakers flour
  • caster sugar
  • dried yeast
  • salt
  • full cream milk
  • milk
  • unsalted butter

Instructions

Nutrition

Serving: 63g | Calories: 200kcal | Carbohydrates: 29.5g | Protein: 5.4g | Fat: 6.3g | Saturated Fat: 3.8g | Sodium: 204mg | Sugar: 5.5g
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