SkinnyAsia2: Iced Matcha Latte with Strawberry Cold Foam
A café-worthy iced matcha you can make at home! Earthy matcha and creamy milk are
layered with fresh strawberry puree and a thick, velvety strawberry cold foam for a drink
that's as delicious as it is pretty. The freeze-dried strawberries are completely optional
and really boost the strawberry flavour for when they aren’t in season.
Servings: 2
Calories: 301kcal
Ingredients
- ceremonial or premium culinary matcha
- Freeze Dried Strawberry Crisps
- maple syrup
- vanilla bean paste
- fresh ripe strawberries
- milk
- thickened cream
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 356g | Calories: 301kcal | Carbohydrates: 26.2g | Protein: 9.1g | Fat: 17g | Saturated Fat: 11g | Sodium: 88mg | Sugar: 22.9g
