SkinnyAsia2: Japchae (Korean Glass Noodle Stir Fry)
Japchae is a classic Korean stir fry of chewy sweet potato glass noodles, tender beef and
colourful vegetables tossed through a sweet and savoury sesame sauce. Delicious warm
or cold, it’s packed with flavour and a great way to load plenty of vegetables into dinner.
Servings: 6
Calories: 280kcal
Ingredients
- 300-500 g beef steak
- brown sugar
- Chinese cooking wine
- dried shiitake mushrooms
- light tasting oil
- sesame oil
- soy sauce
- sweet potato noodles
- garlic
- brown onion
- capsicum
- carrot
- shiitake mushrooms
- spinach
- cracked black pepper
- garlic powder
- toasted white sesame seeds
- onion powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 250g | Calories: 280kcal | Carbohydrates: 34.6g | Protein: 13.1g | Fat: 8.5g | Saturated Fat: 1.7g | Sodium: 644mg | Sugar: 10.7g
