SkinnyAsia2: Keema Matar (Indian Mince Curry)
Servings: 5
- 500 g beef mince
- Stock Concentrate
- olive oil
- sugar of choice
- tin diced tomatoes
- tomato paste
- frozen peas
- fresh ginger
- garlic
- brown onion
- cucumber
- green chilli
- tomato
- cayenne pepper
- coriander powder
- cumin powder
- garam masala
- smoked paprika
- turmeric powder