SkinnyAsia2: Malaysian Chicken Curry (Nyonya-style)
Ingredients
- 700 g chicken thigh
- Chicken Stock Concentrate
- brown sugar
- fish sauce
- olive oil
- roasted shrimp paste
- shredded coconut
- tin coconut milk
- fresh curry leaves
- fresh ginger
- garlic
- lemongrass
- makrut lime leaves
- fresh lime juice
- shallot or brown onion
- coriander seeds
- cumin seeds
- dried long red chillies
- ground white pepper
- sweet paprika
- turmeric powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
