SkinnyAsia2: Malaysian Chicken Curry (Nyonya-style)
A rich, fragrant Malaysian-inspired curry featuring a deeply aromatic rempah (spice paste),
tender chicken thigh and creamy coconut sauce. This modern version builds flavour in
layers for a beautifully balanced curry that’s comforting enough for a weeknight and
impressive enough to serve to guests.
Servings: 6
Calories: 301kcal
Ingredients
- 700 g chicken thigh
- Chicken Stock Concentrate
- brown sugar
- fish sauce
- olive oil
- roasted shrimp paste
- shredded coconut
- tin coconut milk
- fresh curry leaves
- fresh ginger
- garlic
- lemongrass
- makrut lime leaves
- fresh lime juice
- shallot or brown onion
- coriander seeds
- cumin seeds
- dried long red chillies
- ground white pepper
- sweet paprika
- turmeric powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 214g | Calories: 301kcal | Carbohydrates: 5.4g | Protein: 24.8g | Fat: 19.4g | Saturated Fat: 10.2g | Sodium: 581mg | Sugar: 3.7g
