SkinnyAsia2: Malaysian Spicy Red Chicken (Ayam Masak Merah) - Skinnymixers

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SkinnyAsia2: Malaysian Spicy Red Chicken (Ayam Masak Merah)

Author: Skinnymixers

Ingredients

800 g bone-in chicken thigh skinless
Chicken Stock Concentrate
brown sugar
olive oil
soy sauce
tomato paste
fresh ginger
garlic
lemongrass
shallot or red onion
cardamom pods
cinnamon
dried red chilli
star anise
whole cloves

Metric - Imperial

Instructions

This recipe is exclusive to the SkinnyAsia 2 cookbook.

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