Creamy, fruity and wonderfully refreshing, Mango Sago combines juicy mango with coconut cream and chewy tapioca pearls for an easy Asian-inspired dessert or breakfast. Serve it beautifully chilled with fresh mango, toasted coconut or your favourite tropical fruit. Traditionally it is quite a runny consistency, feel free to use coconut milk instead of coconut cream if you would prefer it thinner.