SkinnyAsia2: Palak Raita (Indian Spinach Yoghurt)
I originally wrote this recipe for my very first cookbook A Little Taste of India, but later
released it on the blog to complement a Tandoori recipe. It is so delicious and still a
favourite of mine to this day!
Servings: 10
Calories: 87kcal
Ingredients
- Greek yoghurt
- olive oil
- salt
- fresh ginger
- garlic
- baby spinach
- coriander powder
- cumin powder
- garam masala
- sweet paprika
- turmeric powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 50g | Calories: 87kcal | Carbohydrates: 4.4g | Protein: 2.1g | Fat: 6.6g | Saturated Fat: 2.7g | Sodium: 189mg | Sugar: 4.2g
