SkinnyAsia2: Pork & Prawn Siu Mai Dumplings
Juicy pork and prawn Siu Mai are a yum cha favourite, and they’re surprisingly easy to make.
Packed with shiitake, ginger, spring onion and classic Chinese flavours, these open-topped
dumplings are steamed until tender and served with a punchy dipping sauce.
Servings: 24
Calories: 66kcal
Ingredients
- 250 g pork mince
- 250 g raw prawn meat
- brown sugar
- Chinese black vinegar
- Chinese cooking wine
- cornflour
- dried shiitake mushrooms
- light soy sauce
- oyster sauce
- sesame oil
- round or square wonton wrappers
- fresh ginger
- garlic
- spring onion
- ground white pepper
- Ultimate Chilli Crisp
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 36g | Calories: 66kcal | Carbohydrates: 6.4g | Protein: 5.5g | Fat: 1.9g | Saturated Fat: 0.6g | Sodium: 232mg | Sugar: 1.2g
