SkinnyAsia2: Pork & Prawn Siu Mai Dumplings
Ingredients
- 250 g pork mince
- 250 g raw prawn meat
- brown sugar
- Chinese black vinegar
- Chinese cooking wine
- cornflour
- dried shiitake mushrooms
- light soy sauce
- oyster sauce
- sesame oil
- round or square wonton wrappers
- fresh ginger
- garlic
- spring onion
- ground white pepper
- Ultimate Chilli Crisp
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
