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SkinnyAsia2: Roast Tandoori Chicken

Take your Sunday roast to the next level with this Tandoori Chicken. A whole chicken is marinated in yoghurt, Indian Masala Paste and warming spices, then roasted until beautifully golden and juicy. Finish with plenty of fresh lemon and serve with Kachumber Salad and Palak Raita for an impressive feast with surprisingly little effort.
Prep Time30 minutes
Cook Time1 hour 30 minutes
Marinating6 hours
Total Time8 hours
Servings: 8
Calories: 418kcal
Author: Skinnymixers

Ingredients

  • 1.5-2 kg whole chicken
  • Indian Masala Paste
  • honey
  • olive oil or melted ghee
  • salt
  • fresh ginger
  • garlic
  • fresh lemon juice
  • whole lemon
  • coriander powder
  • cracked black pepper
  • cumin powder
  • garam masala
  • Kashmiri chilli powder
  • smoked paprika
  • salt flakes
  • turmeric powder
  • Greek yoghurt

Instructions

Nutrition

Serving: 176g | Calories: 418kcal | Carbohydrates: 7.9g | Protein: 39.2g | Fat: 25g | Saturated Fat: 7.9g | Sodium: 1000mg | Sugar: 6.7g
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