SkinnyAsia2: Shaking Beef Salad
Tender, flavour-packed beef, a fresh crunchy salad and a seriously good Vietnamese-style
dressing come together in this Shaking Beef Salad. It’s quick, simple and full of flavour,
making it perfect for an easy week night dinner or summer lunch. Our testing team couldn’t
stop raving about this one, with more than a few calling it their new favourite salad.
Prep Time10 minutes mins
Cook Time5 minutes mins
Marinating20 minutes mins
Total Time35 minutes mins
Servings: 4
Calories: 387kcal
- 700 g beef fillet
- brown sugar
- fresh lime wedges
- fish sauce
- light soy sauce
- oil of choice
- oyster sauce
- rice wine vinegar
- fresh coriander and mint leaves
- garlic
- baby tomatoes
- fresh lime juice
- Lebanese cucumber
- lettuce
- red chilli
- red onion
- cracked black pepper
Serving: 336g | Calories: 387kcal | Carbohydrates: 13.9g | Protein: 49.4g | Fat: 13.3g | Saturated Fat: 3.4g | Sodium: 1330mg | Sugar: 12.8g