SkinnyAsia2: Slow Cooked Massaman Lamb Shanks
Ingredients
- 4 large lamb shanks
- cinnamon powder
- coriander powder
- cumin powder
- dried long red chillies
- green cardamom pods
- ground white pepper
- brown onion
- red chilli
- shallot
- waxy baby potato
- coriander
- coriander stems and roots
- ginger
- garlic
- lemongrass
- makrut lime leaves
- brown sugar
- cornflour
- fish sauce
- oil
- roasted peanuts
- roasted shrimp paste
- salt
- tamarind paste/puree
- coconut milk
- light coconut cream
- Stock Concentrate
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
