SkinnyAsia2: Slow Cooked Massaman Lamb Shanks
Our testers gave these Massaman Lamb Shanks a 10/10! Fall-apart lamb is slowly
cooked in a rich, creamy Massaman sauce made completely from scratch. Choose from
oven, slow cooker or Thermo Slow Cook methods.
Servings: 8
Calories: 564kcal
Ingredients
- 4 large lamb shanks
- cinnamon powder
- coriander powder
- cumin powder
- dried long red chillies
- green cardamom pods
- ground white pepper
- brown onion
- red chilli
- shallot
- waxy baby potato
- coriander
- coriander stems and roots
- ginger
- garlic
- lemongrass
- makrut lime leaves
- brown sugar
- cornflour
- fish sauce
- oil
- roasted peanuts
- roasted shrimp paste
- salt
- tamarind paste/puree
- coconut milk
- light coconut cream
- Stock Concentrate
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 228g | Calories: 564kcal | Carbohydrates: 18.9g | Protein: 30.5g | Fat: 39.9g | Saturated Fat: 21.7g | Sodium: 711mg | Sugar: 9.6g
