SkinnyAsia2: Special Fried Rice
This Special Fried Rice is absolutely loaded with all the good stuff: prawns, bacon, chicken,
Chinese sausage, egg and vegetables. Cooking each ingredient separately before tossing
everything together gives you proper wok-fried flavour and perfectly toasted rice. Serve it
as a meal on its own or alongside your favourite Chinese takeaway dishes.
Prep Time25 minutes mins
Cook Time30 minutes mins
Cooling4 hours hrs
Total Time4 hours hrs 55 minutes mins
Servings: 6
Calories: 457kcal
- 200 g bacon
- 1 chicken thigh
- 4 eggs
- 150 g raw prawns
- brown sugar
- Chinese cooking wine
- Chinese sausage
- jasmine rice
- oil
- oyster sauce
- sesame oil
- soy sauce
- frozen vegetables
- garlic
- spring onion
- ground white pepper
Serving: 303g | Calories: 457kcal | Carbohydrates: 41.2g | Protein: 33.1g | Fat: 16.4g | Saturated Fat: 4.4g | Sodium: 1560mg | Sugar: 5.8g