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SkinnyAsia2: Special Fried Rice

This Special Fried Rice is absolutely loaded with all the good stuff: prawns, bacon, chicken, Chinese sausage, egg and vegetables. Cooking each ingredient separately before tossing everything together gives you proper wok-fried flavour and perfectly toasted rice. Serve it as a meal on its own or alongside your favourite Chinese takeaway dishes.
Prep Time25 minutes
Cook Time30 minutes
Cooling4 hours
Total Time4 hours 55 minutes
Servings: 6
Calories: 457kcal
Author: Skinnymixers

Ingredients

  • 200 g bacon
  • 1 chicken thigh
  • 4 eggs
  • 150 g raw prawns
  • brown sugar
  • Chinese cooking wine
  • Chinese sausage
  • jasmine rice
  • oil
  • oyster sauce
  • sesame oil
  • soy sauce
  • frozen vegetables
  • garlic
  • spring onion
  • ground white pepper

Instructions

Nutrition

Serving: 303g | Calories: 457kcal | Carbohydrates: 41.2g | Protein: 33.1g | Fat: 16.4g | Saturated Fat: 4.4g | Sodium: 1560mg | Sugar: 5.8g
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