SkinnyAsia2: Thai BBQ Chicken Crispy Rice Salad
Fresh, crunchy and absolutely packed with Thai flavours. Caramelised BBQ-style chicken
is served with crisp vegetables, loads of fresh herbs and golden crispy rice tossed
through a punchy lime dressing.
Servings: 5
Calories: 440kcal
Ingredients
- 700 g chicken thigh
- ground white pepper
- carrot
- cos lettuce
- lime juice
- Lebanese cucumber
- lime wedges
- shallot
- spring onion
- birdseye chillies
- coriander Thai basil, mint leaves
- ginger
- garlic
- lemongrass
- brown sugar
- fish sauce
- honey
- jasmine rice or basmati rice
- light soy sauce
- olive oil
- roasted peanuts
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 348g | Calories: 440kcal | Carbohydrates: 45.3g | Protein: 32.8g | Fat: 12.4g | Saturated Fat: 2.5g | Sodium: 1580mg | Sugar: 15.8g
