SkinnyAsia2: Thai BBQ Chicken Crispy Rice Salad
Ingredients
- 700 g chicken thigh
- ground white pepper
- carrot
- cos lettuce
- lime juice
- Lebanese cucumber
- lime wedges
- shallot
- spring onion
- birdseye chillies
- coriander Thai basil, mint leaves
- ginger
- garlic
- lemongrass
- brown sugar
- fish sauce
- honey
- jasmine rice or basmati rice
- light soy sauce
- olive oil
- roasted peanuts
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
