SkinnyAsia2: Thai Red Chicken Curry with hidden veg
Ingredients
- Thai Red Curry Paste
- 700 g Chicken thigh
- Light coconut cream
- Red capsicum
- Zucchini
- Fresh lime
- Thai basil
- Fish sauce
- Soy sauce tamari or coconut aminos
- Chicken Stock Concentrate
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
