SkinnyAsia2: Tomato Kasundi (Indian Spiced Tomato Relish)
A tangy, spiced Indian tomato and mustard relish that adds a little heat and acidity to a
meal. I love this with cheese and crackers or on a toasted sandwich, and it’s the perfect
accompaniment to the Roast Tandoori Chicken.
Servings: 18
Calories: 38kcal
Ingredients
- apple cider vinegar
- brown sugar
- olive oil
- salt
- tin diced tomatoes
- tomato paste
- fresh ginger
- garlic
- brown onion
- red chilli
- brown mustard seeds
- coriander powder
- cumin powder
- ground chilli powder
- turmeric powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 25g | Calories: 38kcal | Carbohydrates: 4.2g | Protein: 0.6g | Fat: 1.8g | Saturated Fat: 0.3g | Sodium: 130mg | Sugar: 3.6g
