SkinnyAsia2: Ultimate Chilli Crisp
Our friend Allen Lau brought over a jar of this Chilli Crisp when he came for dinner one
night and after one taste I knew we had to share the recipe in the book! This is honestly
the best Chilli Crisp I have ever tasted. It is incredibly aromatic and not a hot chilli flavour.
Servings: 65 tsp
Calories: 40kcal
Ingredients
- caster sugar
- Chinese black vinegar
- fried garlic
- fried shallot
- neutral vegetable oil
- nutritional yeast flakes
- roasted peanuts
- salt flakes
- sesame oil
- sesame seeds
- soy sauce
- fresh ginger
- garlic
- spring onion
- cardamom pods
- cinnamon
- coriander seeds
- dried bay leaf
- dried chilli flakes
- dried fennel seeds
- Sichuan peppercorns
- smoked paprika
- star anise
- whole cloves
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 6g | Calories: 40kcal | Carbohydrates: 0.7g | Protein: 0.3g | Fat: 3.9g | Saturated Fat: 0.4g | Sodium: 40.8mg | Sugar: 0.2g
