SkinnyAsia2: Vietnamese meatballs in tomato sauce (Xíu Mại)
I love a good Banh Mi and jumped at the idea of these delicious, juicy Vietnamese meatballs
in tomato sauce. The savoury, umami flavours from the fish sauce with the sweet, richness
of tomatoes are honestly a match made in heaven. Add some fresh chilli to taste for
a little kick.
Servings: 6
Calories: 368kcal
Ingredients
- 500 g pork or beef mince
- brown sugar
- cornflour
- fish sauce
- olive oil
- passata
- salt
- soy sauce
- tin water chestnuts
- tomato paste
- garlic powder
- ground white pepper
- onion powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 252g | Calories: 368kcal | Carbohydrates: 19.7g | Protein: 29g | Fat: 18.8g | Saturated Fat: 6g | Sodium: 1720mg | Sugar: 11.6g
