SkinnyAsia2: Vietnamese Spring Rolls
Crispy, golden and packed with a savoury pork or chicken filling, these Vietnamese Spring
Rolls are loaded with glass noodles, mushrooms, carrot, garlic and fish sauce. Doublefried
for that signature light, blistered crunch, they’re just as delicious from the air fryer.
Servings: 20
Calories: 156kcal
Ingredients
- 500 g pork mince
- egg
- dried mung bean noodles
- dried wood ear mushrooms or dried shiitake mushrooms
- fish sauce
- salt
- sugar of choice
- wheat spring roll wrappers
- garlic
- carrot
- garlic powder
- ground white pepper
- onion powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 56g | Calories: 156kcal | Carbohydrates: 5.4g | Protein: 6.6g | Fat: 8.9g | Saturated Fat: 1.7g | Sodium: 316mg | Sugar: 0.9g
