SkinnyMediterranean: Creamy Pesto Chicken
Warning: you’ll want to drink the sauce straight from the bowl. You can’t go wrong with chicken and pesto. This creamy version is packed with flavour from fresh basil, spinach, and semi dried tomatoes. We leave the oil out of this pesto to try and keep the calories down, but I like to have a pesto stash in the freezer for even easier dinners.
Servings: 6
Calories: 430kcal
Ingredients
- 700 g chicken thigh
- baby spinach
- brown onion
- Chicken Stock Concentrate
- cornflour
- cracked black pepper
- cream of choice
- fresh basil leaves
- garlic
- lemon zest
- olive oil
- Parmesan or pecorino cheese
- raw macadamias toasted pine nuts or sunflower seeds
- salt
- semi dried tomato
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
Serving: 388g | Calories: 430kcal | Carbohydrates: 40.7g | Protein: 27.6g | Fat: 15.9g | Saturated Fat: 5.8g | Sodium: 739mg | Sugar: 4.5g
