SkinnyMediterranean: Slow Cooked Bazella (Lebanese Pea Stew) - Skinnymixers

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Slow Cooked Bazella (Lebanese Pea Stew)

SkinnyMediterranean: Slow Cooked Bazella (Lebanese Pea Stew)

Prep Time10

Cook Time3

Total Time3 10

Course: Main, Main Course, Main Meal

Cuisine: Lebanese

Keyword: Beef

Servings:

Calories: 277kcal

Author: Skinnymixers

Ingredients

700 g chuck beef (double for conventional slow cooker)
allspice
baby potatoes
Beef or Chicken Stock Concentrate
brown onion
carrot
cinnamon powder
coriander powder
cracked black pepper
cumin powder
flat leaf parsley
frozen peas
garlic
lemon juice
olive oil
smoked paprika
tin diced tomatoes
tomato paste

Metric - Imperial

Instructions

This recipe is exclusive to the SkinnyMediterranean cookbook.

Nutrition

Serving: 273g | Calories: 277kcal | Carbohydrates: 12.8g | Protein: 31.5g | Fat: 9.7g | Saturated Fat: 2.3g | Sodium: 572mg | Sugar: 6.7g

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