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5
from 1 vote
skinnymixer's Cranberry Sauce
This recipe makes enough Cranberry sauce to use with the xxxx and to have plenty leftover for cheese platters and Roast Turkey. Feel free to halve the recipe if you are only wanting enough for 1 batch of the delicious xxxxx!
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Course:
Condiment
Cuisine:
Christmas
Keyword:
cheese board, Freezer Friendly, Thermomix Recipe
Servings:
10
Calories:
111
kcal
Author:
Skinnymixers
Equipment
Thermomix
Ingredients
280
g
dried cranberries
190
g
orange juice
130
g
water
60-80
g
maple syrup
1/4
tsp
ground cinnamon
1/2
tsp
salt
Instructions
Add all ingredients to mixer bowl.
Cook a full batch for
10 min/100℃/speed 1/simmering basket on top of lid
. To cook a half batch, reduce cook time to
7 min
.
If you prefer a smoother sauce, you can mix for
4 sec/speed 4/MC on
.
Store
Store in an airtight container in the fridge for up to 2 weeks or freeze.
Notes
Halve: This recipe can be halved, reduce the cook time to
7 min
.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
29
g
|
Protein:
0.2
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
119
mg
|
Potassium:
65
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
38
IU
|
Vitamin C:
10
mg
|
Calcium:
12
mg
|
Iron:
0.2
mg