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5
from
6
votes
Skinnymixer's Greek Salad
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Marinating time
1
hour
hr
Course:
Appetizer, Dinner, Salad
Cuisine:
Greek
Keyword:
BBQ, Gluten Free, Thermomix
Servings:
6
Calories:
210
kcal
Author:
Skinnymixers
Ingredients
Dressing Ingredients
1
clove
garlic
80
g
light tasting olive oil
40
g
red wine vinegar
Up to 60 g
10
g
Dijon mustard
2
tsp
dried oregano flakes
2
large pinches
salt
1
pinch
freshly cracked black pepper
Salad Ingredients
1
medium
Lebanese cucumber
seeds removed (optional), roughly chopped
250
g
baby tomatoes
seeds removed (optional), sliced in half
½
red onion
peeled, thinly sliced
100
g
kalamata olives
100
g
feta of choice
cubed (I like Danish or Bulgarian)
Instructions
Add dressing ingredients to mixer bowl, blend
1 min/speed 7/MC on
. Repeat if required.
Add salad ingredients to serving bowl and stir through dressing. Let it sit for
1hr
before serving.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
598
mg
|
Potassium:
211
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
547
IU
|
Vitamin C:
8
mg
|
Calcium:
116
mg
|
Iron:
1
mg