skinnymixer's Healthy Cream Cheese Frosting
Make your own Cinnabon inspired Hot Cinnamon Buns! Top our popular Hot Cross Buns recipe with this delicious healthier cream cheese frosting.
Servings: 12
Calories: 83kcal
Ingredients
- 250 g cream cheese cubed small (dairy-free if required)
- 30-50 g maple syrup OR 100g icing sugar for a firmer frosting
- 20 g Greek yoghurt or sour cream (dairy-free if required)
- 1 tsp vanilla bean paste
Instructions
Thermo Cooker
- Insert butterfly. Set timer to 2 min/37℃/speed 3 and slowly add cream cheese one cube at a time. Scrape bowl down and remove butterfly.
- Add remaining ingredients and combine for 5 sec/speed 5/MC on. Scrape bowl down and repeat once. Refrigerate for a minimum of 30 min before using.
- Use on top of Hot Cross Cinnamon Buns to make your own Cinnabon copycat recipe. Add your frosting when ready to serve. Store frosting in the fridge.
Conventional
- Using a kitchen mixer or food processor. Slowly add cream cheese one cube at a time while mixing on medium, try to add over a 2 min period.
- Add remaining ingredients and combine for 5 sec. Scrape sides down and repeat once. Refrigerate for minimum of 30 min before using.
- Use on top of Hot Cross Cinnamon Buns to make your own Cinnabon copycat recipe. Add your frosting when ready to serve. Store frosting in the fridge.
Notes
Low Carb: Use sugar-free maple syrup.
Low Fodmap: Use Lactose free cream cheese and Greek yoghurt.
Halved/Doubled: This recipe can be halved or doubled.
Nutrition
Calories: 83kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 66mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 281IU | Calcium: 25mg | Iron: 0.03mg