• 500 g raw green prawns peeled and deveined - I leave tails on for presentation (approx 1kg unpeeled prawns)

Marinade

• 4 cloves garlic peeled
• 40 g olive oil
• 30 g fresh lime juice
• 1 handful fresh parsley leaves
• 1 tsp lime zest
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp salt
• 1/8 tsp cracked black pepper
• 1 large pinch cayenne pepper optional

Salsa:

• 1 ripe avocado cubed small
• 1 large tomato seeded and cubed small
• 1 small handful fresh parsley leaves chopped fine
• 20 g olive oil
• 20 g fresh lime juice
• 1 large pinch salt

Serving:

• Fresh parsley for garnish
• Lime wedges for serving
• Skewers if using wooden skewers, soak them in water for 15 minutes to prevent burning