skinnymixer's Mango Coconut Chia Pudding

Mango Coconut Chia Pudding Thermomix Recipe

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4.67 from 12 votes

skinnymixer's Mango Coconut Chia Pudding

Prep Time5

Course: Breakfast, Dessert, Snack

Cuisine: Australian, Breakfast, Family

Keyword: Dairy Free, dessert, Egg Free, Gluten Free, treat

Servings:

Calories: 248kcal

Author: Skinnymixers

Ingredients

Mango Custard:

400 g light coconut milk (tin) you can use normal coconut milk too
300 g frozen or fresh mango
20-50 g maple syrup optional if your mango is very ripe!
1 tsp vanilla bean paste
20 g cornflour
1/8 tsp turmeric powder optional

Chia Pudding:

400 g light coconut milk (tin) you can use normal coconut milk too
80 g chia seeds
30 g maple syrup
1 tsp vanilla bean paste

Instructions

Add coconut milk, mango, maple syrup, vanilla to mixer bowl. Blend for 30 sec/speed 9/MC on. Scrape mixer bowl down.
Add cornflour and turmeric. Cook for 5 min/100°C/speed 4/MC on.
Set most of the custard aside in the fridge to cool briefly, leaving about 1/4 cup in the bowl. Add chia pudding ingredients and cook for 5 min/37°C/speed 2/reverse/MC on.
Assemble and top with fresh mango.
Store in the fridge covered for 3-4 days.

Notes

Low Carb - Replace mango with blueberries, strawberries or raspberries. Use compliant sweetener and replace cornflour with 1/2 tsp xanthan gum.

Paleo - Replace cornflour with 1/2 tsp xanthan gum.

Low Fodmap - Replace mango with pineapple. Replace half the coconut milk with compliant lactose-free milk if desired.

Halved - This recipe can be halved, leave cook time the same.

Doubled - This recipe can be doubled, you will need to extend the cook time by 3-4 min.

Nutrition