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SMBBQ: Octopus Tapas Style

Prep Time3 hours
Cook Time1 hour
Course: Seafood
Servings: 4
Calories: 265kcal
Author: Skinnymixers

Ingredients

  • octopus
  • garlic
  • fresh rosemary
  • raspberry vinegar or red wine vinegar
  • limes
  • sea salt flakes or kosher salt

Instructions

  • This recipe is exclusive to the cookbook SkinnyBarbecue

Nutrition

Serving: 185g | Calories: 265kcal | Carbohydrates: 1.8g | Protein: 43.5g | Fat: 9g | Saturated Fat: 1.6g | Sodium: 699mg | Sugar: 0.4g
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