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SMBBQ: Octopus Tapas Style

Prep Time3 hours
Cook Time1 hour
Course: Seafood
Servings: 4
Author: Skinnymixers

Ingredients

  • garlic
  • fresh rosemary
  • raspberry vinegar or red wine vinegar
  • limes
  • sea salt flakes or kosher salt
  • octopus

Instructions

  • This recipe is exclusive to the cookbook SkinnyBarbecue