Spicy Japanese Mayo Dipping Sauce
Servings: 6
Calories: 127kcal
Ingredients
- 100 g Kewpie mayonnaise or Creamy Japanese Mayo from SkinnyAsia 1 + 2
- 20-40 g sriracha
- 10 g soy sauce
- 5 g rice vinegar
- 5 g sesame oil
- 5 g honey or brown sugar
- 1 tsp garlic powder
- 1/4 tsp ginger powder
Instructions
- Add all ingredients to mixer bowl. Blend for 20 sec/speed 4/MC on.
Storage: Store in an airtight container in the fridge for up to 5 days. Stir well before serving. Do not freeze.
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 287mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
