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The Healthy Mix Dinners Black Pepper Beef
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5 from 1 vote

THMD: Black Pepper Beef

Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Main
Cuisine: Chinese
Keyword: Takeaway
Servings: 4
Calories: 258kcal
Author: Skinnymixers

Ingredients

  • 500 g rump steak or cheaper cut of beef, such as round, brisket, blade, topside or pre-cut stir fry strips if velveting
  • green capsicum
  • red capsicum
  • shallot
  • Beef Stock Concentrate
  • soy sauce tamari or coconut aminos
  • fresh ginger
  • cornflour
  • garlic
  • coconut sugar or brown sugar
  • rice wine vinegar
  • sesame oil
  • cracked black pepper (pre-cracked black pepper - not fresh cracked or ground)
Metric - Imperial

Notes

This recipe is exclusive to The Healthy Mix Dinners.

Nutrition

Serving: 225g | Calories: 258kcal | Carbohydrates: 8.6g | Protein: 27.3g | Fat: 12.2g | Saturated Fat: 3.1g | Sodium: 700mg | Sugar: 3.3g
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