THMD2: Beef Bulgogi
Prep Time10 minutes mins
Cook Time17 minutes mins
Total Time27 minutes mins
Course: Main
Cuisine: Asian, Korean
Keyword: Beef
Servings: 4
Calories: 327kcal
- 500 g rump steak
- Chicken Stock Concentrate
- coconut sugar
- cornflour
- garlic
- ginger
- gochujang paste
- pear
- rice wine vinegar
- shallot
- soy sauce
- stir fry vegetables
Serving: 270g | Calories: 327kcal | Carbohydrates: 20.7g | Protein: 28.6g | Fat: 13.7g | Saturated Fat: 3.3g | Sodium: 1340mg | Sugar: 14.1g