THMD2: Beef Bulgogi
Servings: 4
Calories: 327kcal
Ingredients
- 500 g rump steak
- Chicken Stock Concentrate
- coconut sugar
- cornflour
- garlic
- ginger
- gochujang paste
- pear
- rice wine vinegar
- shallot
- soy sauce
- stir fry vegetables
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
Nutrition
Serving: 270g | Calories: 327kcal | Carbohydrates: 20.7g | Protein: 28.6g | Fat: 13.7g | Saturated Fat: 3.3g | Sodium: 1340mg | Sugar: 14.1g
