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THMD2: Beef Bulgogi

Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Main
Cuisine: Asian, Korean
Keyword: Beef
Servings: 4
Calories: 327kcal
Author: Skinnymixers

Ingredients

  • 500 g rump steak
  • Chicken Stock Concentrate
  • coconut sugar
  • cornflour
  • garlic
  • ginger
  • gochujang paste
  • pear
  • rice wine vinegar
  • shallot
  • soy sauce
  • stir fry vegetables

Instructions

Nutrition

Serving: 270g | Calories: 327kcal | Carbohydrates: 20.7g | Protein: 28.6g | Fat: 13.7g | Saturated Fat: 3.3g | Sodium: 1340mg | Sugar: 14.1g
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