THMD2: My Dad’s Roast Lamb Dinner
Prep Time15 minutes mins
Cook Time1 hour hr 19 minutes mins
Total Time1 hour hr 34 minutes mins
Course: Main, Main Course, Main Meal
Cuisine: Australian, Greek
Keyword: Lamb
Servings: 6
Calories: 535kcal
Roast
- 1700 g bone-in half lamb leg roast
- garlic
- sprigs fresh rosemary
- Roast Vegetable Rub
Vegetables
- garlic
- brown onion
- butternut pumpkin
- baby potatoes
- carrot
Serving: 350g | Calories: 535kcal | Carbohydrates: 22g | Protein: 53.1g | Fat: 23.9g | Saturated Fat: 7.2g | Sodium: 731mg | Sugar: 8.8g