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THMD2: My Dad’s Roast Lamb Dinner

Prep Time15 minutes
Cook Time1 hour 19 minutes
Total Time1 hour 34 minutes
Course: Main, Main Course, Main Meal
Cuisine: Australian, Greek
Keyword: Lamb
Servings: 6
Calories: 535kcal
Author: Skinnymixers

Ingredients

Roast

  • 1700 g bone-in half lamb leg roast
  • garlic
  • sprigs fresh rosemary
  • Roast Vegetable Rub

Vegetables

  • garlic
  • brown onion
  • butternut pumpkin
  • baby potatoes
  • carrot

Instructions

Nutrition

Serving: 350g | Calories: 535kcal | Carbohydrates: 22g | Protein: 53.1g | Fat: 23.9g | Saturated Fat: 7.2g | Sodium: 731mg | Sugar: 8.8g
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