Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
THMD2: My Dad’s Roast Lamb Dinner
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
19
minutes
mins
Total Time
1
hour
hr
34
minutes
mins
Course:
Main, Main Course, Main Meal
Cuisine:
Australian, Greek
Keyword:
Lamb
Servings:
6
Calories:
535
kcal
Author:
Skinnymixers
Ingredients
Roast
1700
g
bone-in half lamb leg roast
garlic
sprigs fresh rosemary
Roast Vegetable Rub
Vegetables
garlic
brown onion
butternut pumpkin
baby potatoes
carrot
Instructions
This recipe is exclusive to
The Healthy Mix Dinners 2 cookbook
.
Nutrition
Serving:
350
g
|
Calories:
535
kcal
|
Carbohydrates:
22
g
|
Protein:
53.1
g
|
Fat:
23.9
g
|
Saturated Fat:
7.2
g
|
Sodium:
731
mg
|
Sugar:
8.8
g