THMD3: Chicken & Vegetable Risoni
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Servings: 5
Calories: 380kcal
- 200 g chicken thigh or chicken breast
- baby spinach
- butter or olive oil
- Chicken Stock Concentrate
- cracked black pepper
- fresh flat leaf parsley leaves
- frozen diced vegetables
- garlic
- leek or brown onion
- lemon zest
- Parmesan cheese
- risoni or small quick cook pasta
Serving: 332g | Calories: 380kcal | Carbohydrates: 43.5g | Fat: 12.6g | Saturated Fat: 3.5g | Sodium: 751mg | Sugar: 5g