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THMD3: Chicken & Vegetable Risoni
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Servings:
5
Calories:
380
kcal
Author:
Skinnymixers
Ingredients
200
g
chicken thigh or chicken breast
baby spinach
butter or olive oil
Chicken Stock Concentrate
cracked black pepper
fresh flat leaf parsley leaves
frozen diced vegetables
garlic
leek or brown onion
lemon zest
Parmesan cheese
risoni or small quick cook pasta
Metric
-
Imperial
Nutrition
Serving:
332
g
|
Calories:
380
kcal
|
Carbohydrates:
43.5
g
|
Fat:
12.6
g
|
Saturated Fat:
3.5
g
|
Sodium:
751
mg
|
Sugar:
5
g