THMD4: Bacon, Cheese & Zucchini Slice
This is my version of a classic Zucchini Slice. I prefer to sauté the onion and bacon to maximise flavour and squeeze some of the water out of the zucchini. This is the perfect dinner to prepare in advance and serve with a salad when ready to eat.
Servings: 6
Calories: 241kcal
Equipment
- metal tin, 20 x 30 cm | 7.9 x 11.8 "
- baking paper
- nut milk bag or clean kitchen cloth
- butter or oil for greasing
- fry pan
Ingredients
- baking powder
- brown onion
- Cheddar cheese
- cracked black pepper
- dried parsley
- eggs
- garlic powder
- milk of choice
- onion powder
- Parmesan cheese
- plain flour
- salt
- shortcut bacon
- Stock Concentrate
- zucchini
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 153g | Calories: 241kcal | Carbohydrates: 14g | Protein: 17.7g | Fat: 12.1g | Saturated Fat: 6.4g | Sodium: 867mg | Sugar: 4g
