THMD4: Butter Chicken Risotto
Butter Chicken is always a fan favourite and risotto is such a speedy one-pot dinner, so why not combine both!? I love that you can have butter chicken and rice all cooked in the one-pot faster than a takeaway delivery!
Servings: 6
Calories: 375kcal
Ingredients
- 300 g chicken thigh
- apple cider vinegar
- arborio rice
- brown onion
- butter or olive oil
- Chicken Stock Concentrate
- coriander powder
- cracked black pepper
- cream of choice
- cumin powder
- fresh coriander leaves
- fresh ginger
- garam masala
- garlic
- ground chilli powder
- honey
- passata
- salt
- smoked paprika
- tomato paste
- turmeric powder
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 297g | Calories: 375kcal | Carbohydrates: 43.9g | Protein: 14.9g | Fat: 14.8g | Saturated Fat: 8.7g | Sodium: 914mg | Sugar: 4g
