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THMD4: Buttery Garlic Noodles

These Buttery Garlic Noodles make a delicious side dish with protein or a super easy meat-free, can’t-be-bothered-cooking, dinner! Feel free to make up portions of the sauce to freeze and reheat to toss through noodles.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main, Main Course, Main Meal, Side Dish
Cuisine: Asian, Chinese
Keyword: comfort food, easy, meat-free, quick, Vegetarian
Servings: 4
Calories: 213kcal
Author: Skinnymixers

Ingredients

  • 450 g fresh hokkien noodles
  • brown sugar
  • butter
  • carrot
  • chilli flakes
  • garlic
  • oyster sauce
  • sesame oil
  • sesame seeds
  • soy sauce
  • spring onion
  • wombok

Instructions

Nutrition

Serving: 232g | Calories: 213kcal | Carbohydrates: 17.4g | Protein: 4.4g | Fat: 13.1g | Saturated Fat: 7.4g | Sodium: 787mg | Sugar: 5.3g
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