THMD4: Buttery Garlic Noodles
These Buttery Garlic Noodles make a delicious side dish with protein or a super easy meat-free, can’t-be-bothered-cooking, dinner! Feel free to make up portions of the sauce to freeze and reheat to toss through noodles.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dinner, Main, Main Course, Main Meal, Side Dish
Cuisine: Asian, Chinese
Keyword: comfort food, easy, meat-free, quick, Vegetarian
Servings: 4
Calories: 213kcal
- 450 g fresh hokkien noodles
- brown sugar
- butter
- carrot
- chilli flakes
- garlic
- oyster sauce
- sesame oil
- sesame seeds
- soy sauce
- spring onion
- wombok
Serving: 232g | Calories: 213kcal | Carbohydrates: 17.4g | Protein: 4.4g | Fat: 13.1g | Saturated Fat: 7.4g | Sodium: 787mg | Sugar: 5.3g