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Chicken Florentine Potato Bake
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THMD4: Chicken Florentine Potato Bake

The Chicken Florentine Potato Bake is literally the definition of comfort food for me. Creamy, cheesy Alfredo sauce smothered over tender chicken and layers of potato and spinach.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: comfort food, Dinner, Main, Main Course, Main Meal
Cuisine: American, Italian, Mediterranean
Keyword: baked, cheesy, Chicken, creamy
Servings: 8
Calories: 473kcal
Author: Skinnymixers

Equipment

  • non-stick fry pan
  • deep large metal baking dish, 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 "
  • foil

Ingredients

  • 1 kg chicken thigh
  • baby spinach
  • butter
  • cream of choice
  • dry white wine
  • flour
  • garlic
  • ground nutmeg
  • mozzarella
  • onion powder
  • Parmesan cheese
  • potato
  • Stock Concentrate
Metric - Imperial

Instructions

Nutrition

Serving: 277g | Calories: 473kcal | Carbohydrates: 15.4g | Protein: 34g | Fat: 29.9g | Saturated Fat: 16.9g | Sodium: 679mg | Sugar: 2.2g
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