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Chinese Chicken Curry
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5 from 1 vote

THMD4: Chinese Chicken Curry

I love the simplicity of this curry recipe. It is the type of recipe I like to turn to when I can’t be bothered cooking and need something super easy. This is exactly the type of curry that you can find on a Chinese takeaway shop menu. If you prefer a creamier curry, feel free to replace the water with coconut milk or milk of choice.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Dinner, Main, Main Course, Main Meal
Cuisine: Chinese
Keyword: Chicken, comfort food, easy, one-pot, quick
Servings: 6
Calories: 258kcal
Author: Skinnymixers

Ingredients

  • 700 g chicken thigh
  • brown onion
  • cornflour
  • frozen peas
  • garlic
  • olive oil
  • oyster sauce
  • soy sauce
  • sugar of choice
  • turmeric powder
Metric - Imperial

Instructions

Nutrition

Serving: 252g | Calories: 258kcal | Carbohydrates: 10.5g | Protein: 25g | Fat: 12g | Saturated Fat: 2.7g | Sodium: 995mg | Sugar: 5.3g
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