THMD4: Classic Schnitzel Mushroom Sauce
When I created this recipe I squealed with delight and exclaimed that it was the best Creamy Mushroom Sauce I had ever tasted. They are so easy to make and super cheap! You can even freeze uncooked schnitzels ready to cook.
Servings: 5
Calories: 514kcal
Equipment
- light tasting high heat oil for frying
- paper towel
- fry pan or airfryer or oven
Ingredients
- 500 g pork mince or mince of choice
- dried parsley
- garlic powder
- ground white pepper
- onion powder
- Parmesan cheese
- salt
- sweet paprika
- panko breadcrumbs
- plain flour
- butter
- cornflour
- dry white wine
- Dijon mustard
- fresh lemon juice
- garlic
- Stock Concentrate
- thickened cream
- Swiss brown mushrooms
- flat leaf parsley leaves
- eggs
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 213g | Calories: 514kcal | Carbohydrates: 15.8g | Protein: 30.2g | Fat: 36.3g | Saturated Fat: 14.4g | Sodium: 702mg | Sugar: 1.9g
