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THMD4: Coconut Miso Salmon Curry

I love how vibrant and fast this Coconut Miso Salmon Curry is to make. With a handful of fresh ingredients and some beautiful salmon, this is a very achievable weeknight curry. It is also delicious using chicken.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main, Main Course, Main Meal
Cuisine: Asian, Fusion
Keyword: Curry, healthy, quick, Seafood, spicy
Servings: 4
Calories: 406kcal
Author: Skinnymixers

Ingredients

  • 500 g salmon fillets
  • baby spinach
  • birdseye chillies
  • brown onion
  • brown sugar
  • chilli flakes
  • coriander powder
  • cumin powder
  • fish sauce
  • fresh ginger
  • fresh lime juice
  • garlic
  • lemongrass
  • light coconut milk
  • lime zest
  • olive oil
  • salt
  • tomato paste
  • white miso paste
  • Chicken Stock Concentrate

Instructions

Notes

Serve with steamed rice or cauliflower rice, Asian greens, lime, chilli and coriander.

Nutrition

Serving: 350g | Calories: 406kcal | Carbohydrates: 9.5g | Protein: 34.6g | Fat: 24.6g | Saturated Fat: 8.8g | Sodium: 1290mg | Sugar: 6.6g
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