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THMD4: Coconut Miso Salmon Curry
I love how vibrant and fast this Coconut Miso Salmon Curry is to make. With a handful of fresh ingredients and some beautiful salmon, this is a very achievable weeknight curry. It is also delicious using chicken.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Main, Main Course, Main Meal
Cuisine:
Asian, Fusion
Keyword:
Curry, healthy, quick, Seafood, spicy
Servings:
4
Calories:
406
kcal
Author:
Skinnymixers
Ingredients
500
g
salmon fillets
baby spinach
birdseye chillies
brown onion
brown sugar
chilli flakes
coriander powder
cumin powder
fish sauce
fresh ginger
fresh lime juice
garlic
lemongrass
light coconut milk
lime zest
olive oil
salt
tomato paste
white miso paste
Chicken Stock Concentrate
Metric
-
Imperial
Instructions
This recipe is exclusive to the
The Healthy Mix - Dinners 4 cookbook
.
Notes
Serve with steamed rice or cauliflower rice, Asian greens, lime, chilli and coriander.
Nutrition
Serving:
350
g
|
Calories:
406
kcal
|
Carbohydrates:
9.5
g
|
Protein:
34.6
g
|
Fat:
24.6
g
|
Saturated Fat:
8.8
g
|
Sodium:
1290
mg
|
Sugar:
6.6
g