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Dad’s Fasoulakia
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THMD4: Dad’s Fasoulakia

My Dad’s Fasolakia was often simmering away in the kitchen during my childhood. This Greek Bean and Potato Stew is simple, extremely cheap to make but still very hearty. I like to top with crumbled feta and I’m quite partial to adding some fresh dill and a squeeze of lemon!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main, Main Course, Main Meal, Side Dish, stew
Cuisine: Greek, Mediterranean
Keyword: budget-friendly, comfort food, healthy, one-pot, Vegetarian
Servings: 5
Calories: 224kcal
Author: Skinnymixers

Ingredients

  • baby potatoes
  • brown onion
  • dried oregano leaves
  • dried parsley
  • garlic
  • green beans
  • olive oil
  • passata
  • sugar of choice
  • tomato paste

Instructions

Nutrition

Serving: 337g | Calories: 224kcal | Carbohydrates: 20.8g | Protein: 6.6g | Fat: 10.6g | Saturated Fat: 1.7g | Sodium: 850mg | Sugar: 10.6g
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