THMD4: Jalapeño Ranch Chicken Salad
While the Lani has been back in the kitchen and actually made this delicious protein-packed jalapeño ranch sauce inspired by some videos that she had watched. It was originally for a Sweet Potato Burger but evolved into a delicious shredded chicken salad bowl. The macros in this meal are perfect for meal prep and you can adjust the chilli to your liking but it adds a beautiful vinegary flavour to the dish.
Servings: 6
Calories: 296kcal
Ingredients
- 700 g chicken breast
- cos lettuce
- Greek yoghurt
- lime zest
- Chicken Stock Concentrate
- garlic
- sweet potato
- cottage cheese
- dried dill
- fresh coriander leaves
- garlic powder
- onion powder
- pickled jalapeño
- pickled jalapeño juice
- salt
- smoked paprika
- cucumber
- coriander powder
- cumin powder
- garlic powder
- honey or maple syrup
- olive oil
- onion powder
- salt
- smoked paprika
- pepitas
- fresh lime juice
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 277g | Calories: 296kcal | Carbohydrates: 23.6g | Protein: 31g | Fat: 7.2g | Saturated Fat: 3.5g | Sodium: 594mg | Sugar: 13g
