THMD4: Mexican Lasagna Stack
This is a fantastic dinner to prepare ahead of schedule and cut a slice to serve with some toppings or salad. It is especially great to have for easy lunches the next day. My daughter absolutely loved this one and my son requested I make it again without corn and beans... Feel free to adjust to your own personal preference.
Servings: 8
Calories: 442kcal
Equipment
- round springform baking tin (approx. 20 cm | 7.9 ")
- baking paper
Ingredients
- 500 g beef mince
- flour tortillas
- Chicken Stock Concentrate
- coriander powder
- cottage cheese or ricotta
- cracked black pepper
- cumin powder
- dried oregano leaves
- eggs
- garlic powder
- ground chilli powder
- mozzarella
- olive oil
- onion powder
- red capsicum
- salt
- smoked paprika
- sugar of choice
- sweet paprika
- tin diced tomato
- tin Mexican Bean Mix
- tin sweet corn
- tomato paste
- vintage cheddar
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 259g | Calories: 442kcal | Carbohydrates: 29.6g | Protein: 32.5g | Fat: 20.2g | Saturated Fat: 9g | Sodium: 908mg | Sugar: 7.5g
