THMD4: Spring Roll Bowl
When you are craving a fresh Vietnamese Spring Roll, this fresh and crunchy Spring Roll Bowl really hits the spot. This is a fantastic recipe for meal prep and very easy to make low carb. Feel free to use whatever mince you like or even some chopped prawns would be delicious!
Servings: 4
Calories: 385kcal
Equipment
- frypan
Ingredients
- 500 g pork mince
- olive oil
- vermicelli noodles
- fresh ginger
- garlic
- red chilli
- brown sugar
- fish sauce
- fresh lime juice
- rice wine vinegar
- carrot
- cucumber
- wombok
Optional toppings
- bean sprouts
- fresh coriander leaves
- fresh mint leaves
- fresh Thai basil leaves
- lime wedges
- spring onion
- unsalted peanuts
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 359g | Calories: 385kcal | Carbohydrates: 26.1g | Protein: 27.6g | Fat: 17.4g | Saturated Fat: 5.6g | Sodium: 1120mg | Sugar: 11.4g
