THMD4: Vietnamese Chicken Pho
I don’t think there is anything better than a healing bowl of Chicken Pho when you are feeling under the weather. This recipe has all the goodness from the wings and juices from the chicken to develop the aromatic broth. Don’t skip the toppings though!
Servings: 5
Calories: 466kcal
Equipment
- lined roasting tray
Ingredients
- 1 medium chicken or bone-in thighs/pieces
- 500 g chicken nibbles
- birdseye chillies
- brown onion
- cinnamon
- coriander seeds
- fish sauce
- fresh ginger
- lime
- rice noodles
- salt
- shallot or red onion
- spring onion
- star anise
- sugar of choice
- whole cloves
Toppings, to serve
- fresh coriander leaves
- fresh mint leaves
- fresh Thai basil leaves
- Hoisin
- Sriracha
- bean sprouts
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 556g | Calories: 466kcal | Carbohydrates: 23.4g | Protein: 41.3g | Fat: 23g | Saturated Fat: 7.2g | Sodium: 801mg | Sugar: 2.6g
