THMD4: Zuppa Toscana
I love a good potato soup and there is something truly special about the combination of potato, cream, bacon and Italian sausage. Kale is definitely not my favourite ingredient to use but for the texture and contrast it adds to this soup, it is definitely worth adding.
Servings: 6
Calories: 378kcal
Equipment
- frypan
Ingredients
- 50-100 g streaky bacon
- 500 g pork mince
- brown onion
- butter or olive oil
- Chicken Stock Concentrate
- chilli flakes
- cracked black pepper
- cream or Greek yoghurt
- dried oregano leaves
- dried thyme
- garlic
- garlic powder
- kale leaves
- onion powder
- red wine vinegar
- salt
- smoked paprika
- waxy potatoes
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
Nutrition
Serving: 358g | Calories: 378kcal | Carbohydrates: 12.6g | Protein: 21.6g | Fat: 26g | Saturated Fat: 13.4g | Sodium: 1090mg | Sugar: 2.9g
