THMD4: Zuppa Toscana
Servings: 6
Ingredients
- 500 g pork mince
- 50-100 g streaky bacon
- cream or Greek yoghurt
- Parmesan cheese
- kale leaves
- waxy potatoes
- red wine vinegar
- crispy bacon to serve (optional)
Instructions
- This recipe is exclusive to the The Healthy Mix - Dinners 4 cookbook.
