Guest Recipe: Gochujang Paste
Ingredients
- 100 g medjool dates deseeded
- 40 g water
- 40 g apple cider vinegar
- 30 g Korean red pepper chilli fine powder
- 65 g tomato paste (or organic white miso paste for non paleo/soy free)
- 50 g coconut aminos (or tamari for non paleo)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ - ½ tsp cayenne pepper
- 1 pinch salt to taste
Instructions
- Add dates and water to bowl. Blitz for 10 sec/speed 8/MC on. Scrape and repeat until finely chopped.
- Add remaining ingredients. Blitz for 5 sec/speed 8/MC on. Scrape and repeat a few times.
- Store in the fridge for up to a week or freezer for longer term storage.