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Malaysian Curry Powder THMVI
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skinnymixer's Malaysian Style Curry Powder

Prep Time5 minutes
Cook Time1 minute
Course: Basics
Cuisine: Malaysian
Keyword: Curry, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Vegan, Vegetarian
Servings: 1 Tbsp
Calories: 33kcal
Author: Skinnymixers

Ingredients

  • 4 Tbsp coriander powder
  • 4 Tbsp sweet paprika
  • 1 Tbsp cumin powder
  • 1 Tbsp turmeric powder
  • 1 tsp cracked black pepper
  • 1 tsp ginger powder
  • ½ tsp ground chilli powder
  • ¼ tsp cardamom powder

Instructions

Thermo cooker

  • In a clean, dry mixer bowl add all ingredients and mill for 30 sec/speed 9/MC on.

Conventional

  • Add all ingredients into a spice grinder, blender or mortar and pestle. Combine until a fine powder is formed.

Notes

Store in an airtight container for up to 6 months.
Gluten Free: Make sure all your spices don’t contain traces of gluten.
Halved/Doubled: This recipe can be halved or doubled.

Nutrition

Serving: 9g | Calories: 33kcal | Carbohydrates: 2.8g | Protein: 1.2g | Fat: 1.3g | Saturated Fat: 0.1g | Sodium: 1mg | Sugar: 1.6g