Guest Recipe: Jodi's Whisky Cream Sauce
Prep Time5 minutes mins
Cook Time9 minutes mins
Servings: 6
Calories: 146kcal
- 1 brown shallot peeled
- 30 g butter
- 40 g water
- 160 g cream
- 30 g whisky I use Scotch Whisky
- 1 tsp beef stock concentrate
- 5 g lemon juice
- 2 tsp cornflour
- 1 Tbsp fresh flat leaf parsley chopped
Add shallot to mixing bowl, chop 3 sec/speed 9/MC on, scrape down mixing bowl and repeat.
Add butter and cook 5 min/100°C/speed 1/MC off.
Add all other ingredients and cook 3 min/steaming temp/speed 1/MC off.
Calories: 146kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg