Guest Recipe: Jodi’s Whisky Cream Sauce

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When we discovered the story behind Jodi Hanel’s Wedding Anniversary Whisky Cream Sauce, we asked if it could be featured as a Guest Recipe. (Ok, yes we wanted to try it on our steak!)

Adapted for Thermomix from a 40 year old Women’s Weekly Cookbook, this Whisky Cream Sauce recipe is close to Jodi’s heart.

“My parents used to co-own a motel and mum did all the cooking in the small restaurant it had. The Steak with Whisky Cream Sauce was one of the first things on the menu. We always loved the sauce and it became a tradition to cook it on our anniversary whenever we were home.” – Jodi Hanel

Thank you Jodi for sharing such a special recipe with the Skinnymixers Community xx

5 from 1 vote

Guest Recipe: Jodi's Whisky Cream Sauce

Prep Time5 mins
Cook Time9 mins
Author: Skinnymixers
Recipe type: Sauce
Servings: 6


  • 1 brown shallot peeled
  • 30 g butter
  • 40 g water
  • 160 g cream
  • 30 g whisky I use Scotch Whisky
  • 1 tsp beef stock concentrate
  • 5 g lemon juice
  • 2 tsp cornflour
  • 1 Tbsp fresh flat leaf parsley chopped


  • Add shallot to mixing bowl, chop 3 sec/speed 9/MC on, scrape down mixing bowl and repeat.
  • Add butter and cook 5 min/100°C/speed 1/MC off.
  • Add all other ingredients and cook 3 min/steaming temp/speed 1/MC off.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
Guest Recipe: Jodi's Whisky Cream Sauce
Amount Per Serving
Calories 146 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 154mg7%
Potassium 47mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 588IU12%
Vitamin C 2mg2%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.