Guest Recipe: Jodi’s Whisky Cream Sauce

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When we discovered the story behind Jodi Hanel’s Wedding Anniversary Whisky Cream Sauce, we asked if it could be featured as a Guest Recipe. (Ok, yes we wanted to try it on our steak!)

Adapted for Thermomix from a 40 year old Women’s Weekly Cookbook, this Whisky Cream Sauce recipe is close to Jodi’s heart.

“My parents used to co-own a motel and mum did all the cooking in the small restaurant it had. The Steak with Whisky Cream Sauce was one of the first things on the menu. We always loved the sauce and it became a tradition to cook it on our anniversary whenever we were home.” – Jodi Hanel

Thank you Jodi for sharing such a special recipe with the Skinnymixers Community xx

Guest Recipe: Jodi's Whisky Cream Sauce

5 from 2 votes
Print Pin Rate
Course: Sauce
Prep Time: 5 minutes
Cook Time: 9 minutes
Servings: 6
Calories: 146kcal


  • 1 brown shallot - peeled
  • 30 g butter
  • 40 g water
  • 160 g cream
  • 30 g whisky - I use Scotch Whisky
  • 1 tsp beef stock concentrate
  • 5 g lemon juice
  • 2 tsp cornflour
  • 1 Tbsp fresh flat leaf parsley - chopped


  • Add shallot to mixing bowl, chop 3 sec/speed 9/MC on, scrape down mixing bowl and repeat.
  • Add butter and cook 5 min/100°C/speed 1/MC off.
  • Add all other ingredients and cook 3 min/steaming temp/speed 1/MC off.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 146kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg